Slow Cooker Spagetti Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 101.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Slow Cooker Spagetti Sauce has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6495 IU | 129.9% | ||
Vitamin C | 126.7 mg | 211.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 11.4 mg | 38% | ||
Thiamin | 0.77 mg | 51.6% | ||
Riboflavin | 0.71 mg | 41.9% | ||
Niacin | 11.8 mg | 59.1% | ||
Vitamin B6 | 1.4 mg | 68.4% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 472 mg | 47.2% | ||
Iron | 17.6 mg | 97.6% | ||
Magnesium | 198.4 mg | 49.6% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 4 mg | 0.1% | ||
Sodium | 11 mg | 0.5% | ||
Zinc | 4.6 mg | 30.9% | ||
Copper | 1.7 mg | 83.3% | ||
Manganese | 2.6 mg | 129.4% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101.1 g | 33.7% | ||
Dietary Fiber | 26.4 g | 105.6% | ||
Sugars | 43.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 728 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 11 mg 0.5%
Total Carbohydrates 101.1 g 33.7%
Dietary Fiber 26.4 g105.6%
Sugars 43.7 g
Protein 35 g 70%
Vitamin A 129.9% Vitamin C 211.2%
Calcium 47.2% Iron 97.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 24.5 g | Carbs 14.7 g | Fat 8.8 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 15.6 g | Fat 3.6 g
Per Serving | Calories 325
Protein 19.3 g | Carbs 28.1 g | Fat 16.5 g
Per Serving | Calories 76
Protein 3.7 g | Carbs 14.2 g | Fat 1 g
Per Serving | Calories 449
Protein 32.8 g | Carbs 70.9 g | Fat 5.3 g
Per Serving | Calories 291
Protein 9.9 g | Carbs 44.5 g | Fat 7.7 g
Per Serving | Calories 476
Protein 24.2 g | Carbs 36.8 g | Fat 26.6 g
Per Serving | Calories 295
Protein 33.3 g | Carbs 5 g | Fat 15.8 g