Gluten Free Spaghetti Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gluten Free Spaghetti Sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6780 IU | 135.6% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 8.7 mg | 43.4% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 2.3 mcg | 39% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 986.7 mg | 28.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33.6% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 6.3 g25.2%
Sugars 18.7 g
Protein 24.2 g 48.4%
Vitamin A 135.6% Vitamin C 59.2%
Calcium 6.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein | Carbs 13 g | Fat
Per 100g | Calories 100
Protein 1 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 222
Protein 4 g | Carbs 16 g | Fat 16.5 g
Per Serving | Calories 50
Protein 1.6 g | Carbs 10.4 g | Fat 0.9 g
Per Serving | Calories 728
Protein 35 g | Carbs 101.1 g | Fat 24.8 g
Per Serving | Calories 449
Protein 32.8 g | Carbs 70.9 g | Fat 5.3 g
Per Serving | Calories 295
Protein 33.3 g | Carbs 5 g | Fat 15.8 g
Per Serving | Calories 125
Protein 6.9 g | Carbs 1.1 g | Fat 10.4 g