Emeril Lagasse's Chicken Salad w/ Fresh Herbs (Lightened Up) has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Emeril Lagasse's Chicken Salad w/ Fresh Herbs (Lightened Up) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 48% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 93.7 mg | 2.7% | ||
Sodium | 718.8 mg | 30% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 718.8 mg 30%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 33.3 g 66.6%
Vitamin A 3.7% Vitamin C 5.7%
Calcium 2.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 47 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 400
Protein 28 g | Carbs 2 g | Fat 31 g
Per Serving | Calories 245
Protein 28.4 g | Carbs 24.8 g | Fat 4.4 g
Per Serving | Calories 203
Protein 26.4 g | Carbs 0.27 g | Fat 9.5 g
Per Serving | Calories 476
Protein 24.2 g | Carbs 36.8 g | Fat 26.6 g
Per Serving | Calories 728
Protein 35 g | Carbs 101.1 g | Fat 24.8 g
Per Serving | Calories 125
Protein 6.9 g | Carbs 1.1 g | Fat 10.4 g
Per Serving | Calories 307
Protein 9.8 g | Carbs 41.3 g | Fat 12.4 g