Momma G's Special Sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Momma G's Special Sauce, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 206.8 mg | 5.9% | ||
Sodium | 486.6 mg | 20.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 486.6 mg 20.3%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 1.1 g4.4%
Sugars 11.2 g
Protein 3.7 g 7.4%
Vitamin A 4.9% Vitamin C 7.4%
Calcium 1.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 19.3 g | Carbs 28.1 g | Fat 16.5 g
Per Serving | Calories 728
Protein 35 g | Carbs 101.1 g | Fat 24.8 g
Per Serving | Calories 277
Protein 14.4 g | Carbs 21.9 g | Fat 14.4 g
Per Serving | Calories 296
Protein 11.9 g | Carbs 23.8 g | Fat 16.2 g
Per Serving | Calories 337
Protein 21.6 g | Carbs 16.2 g | Fat 19.9 g
Per Serving | Calories 274
Protein 20.3 g | Carbs 14.4 g | Fat 15.6 g
Per Serving | Calories 696
Protein 65 g | Carbs 31.7 g | Fat 33.8 g
Per Serving | Calories 126
Protein 11.1 g | Carbs 4.5 g | Fat 6.9 g