Steak salad 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Steak salad 1, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3590 IU | 71.8% | ||
Vitamin C | 81.2 mg | 135.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 180.4 mcg | 45.1% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 883.9 mg | 25.3% | ||
Sodium | 203.3 mg | 8.5% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 16.4 mcg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 203.3 mg 8.5%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 3.7 g14.8%
Sugars 1.6 g
Protein 20.3 g 40.6%
Vitamin A 71.8% Vitamin C 135.4%
Calcium 5.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 37.9 g | Carbs 22.3 g | Fat 22.9 g
Per Serving | Calories 556
Protein 36.9 g | Carbs 45 g | Fat 24.5 g
Per Serving | Calories 700
Protein 34 g | Carbs 52.9 g | Fat 39.3 g
Per Serving | Calories 361
Protein 34.2 g | Carbs 27.5 g | Fat 13.9 g
Per Serving | Calories 98
Protein 4.8 g | Carbs 7.2 g | Fat 6.1 g
Per Serving | Calories 182
Protein 17.6 g | Carbs 18 g | Fat 5.1 g
Per Serving | Calories 337
Protein 21.6 g | Carbs 16.2 g | Fat 19.9 g
Per Serving | Calories 76
Protein 3.7 g | Carbs 14.2 g | Fat 1 g