Zabies Z Steak Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zabies Z Steak Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4070 IU | 81.4% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 151.9 mg | 4.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 0
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 82.6 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 5.2 g20.8%
Sugars 41.3 g
Protein 34 g 68%
Vitamin A 81.4% Vitamin C 50.2%
Calcium 15.1% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 20.3 g | Carbs 14.4 g | Fat 15.6 g
Per Serving | Calories 444
Protein 37.9 g | Carbs 22.3 g | Fat 22.9 g
Per Serving | Calories 361
Protein 34.2 g | Carbs 27.5 g | Fat 13.9 g
Per Serving | Calories 408
Protein 41.6 g | Carbs 14.2 g | Fat 20.8 g
Per Serving | Calories 91
Protein 8.8 g | Carbs 6.5 g | Fat 3.4 g
Per Serving | Calories 180
Protein 17.8 g | Carbs 9.1 g | Fat 8.6 g
Per Serving | Calories 188
Protein 19.4 g | Carbs 3 g | Fat 11.3 g
Per Serving | Calories 296
Protein 11.9 g | Carbs 23.8 g | Fat 16.2 g