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Zabies Z Steak Salad - Recipe and Nutrition Facts
47

Zabies Z Steak Salad Recipe

Zabies Z Steak Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Zabies Z Steak Salad has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat50%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4070 IU81.4%
Vitamin C30.1 mg50.2%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.08 mg5.3%
Riboflavin0.21 mg12.5%
Niacin0.96 mg4.8%
Vitamin B60.23 mg11.4%
Folate16.8 mcg4.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron2.5 mg14%
Magnesium15.6 mg3.9%
Phosphorus120 mg12%
Potassium151.9 mg4.3%
Sodium1 mg0%
Zinc0.47 mg3.1%
Copper0.43 mg21.3%
Manganese0.15 mg7.3%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber5.2 g20.8%
Sugars41.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.3 g60.5%
Saturated Fat13.3 g66.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 700 Calories from Fat 0

% Daily Value *

Total Fat 39.3 g 60.5%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 82.6 mg 27.5%

Sodium 1 mg 0%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 5.2 g20.8%

Sugars 41.3 g

Protein 34 g 68%

Vitamin A 81.4% Vitamin C 50.2%

Calcium 15.1% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2304094 Embed Table:

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