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My Dinner Salad - Recipe and Nutrition Facts
70

My Dinner Salad Recipe

My Dinner Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for My Dinner Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat44%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6395 IU127.9%
Vitamin C15.4 mg25.7%
Vitamin D106.4 IU26.6%
Vitamin E1.9 mg6.3%
Thiamin0.25 mg16.9%
Riboflavin1.1 mg62.5%
Niacin6.4 mg31.9%
Vitamin B60.35 mg17.4%
Folate64.8 mcg16.2%
Vitamin B121.7 mcg28.4%
Pantothenic Acid2.8 mg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium343 mg34.3%
Iron4.5 mg24.9%
Magnesium32 mg8%
Phosphorus508 mg50.8%
Potassium708.4 mg20.2%
Sodium1 mg0%
Zinc1.8 mg12.1%
Copper0.54 mg26.8%
Manganese0.14 mg7.1%
Selenium39.8 mcg56.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber6.4 g25.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein65 g130%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.8 g52%
Saturated Fat10 g50%
Monounsaturated Fat3.8 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 696 Calories from Fat 0

% Daily Value *

Total Fat 33.8 g 52%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 84.1 mg 28%

Sodium 1 mg 0%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 6.4 g25.6%

Sugars 5.3 g

Protein 65 g 130%

Vitamin A 127.9% Vitamin C 25.7%

Calcium 34.3% Iron 24.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2090867 Embed Table:

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