carne tostada salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing carne tostada salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 52% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.95 mg | 47.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 5.9 mcg | 98.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 850.5 mg | 24.3% | ||
Sodium | 733.3 mg | 30.6% | ||
Zinc | 7.3 mg | 48.7% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 104.4 mg 34.8%
Sodium 733.3 mg 30.6%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 43.9 g 87.8%
Vitamin A 29.2% Vitamin C 30.1%
Calcium 14% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 734
Protein 38.2 g | Carbs 36.4 g | Fat 47.8 g
Per Serving | Calories 434
Protein 23.6 g | Carbs 73.8 g | Fat 5.2 g
Per Serving | Calories 241
Protein 13 g | Carbs 12.9 g | Fat 15 g
Per Serving | Calories 696
Protein 65 g | Carbs 31.7 g | Fat 33.8 g
Per Serving | Calories 374
Protein 26.4 g | Carbs 24.9 g | Fat 19.3 g
Per Serving | Calories 304
Protein 17.4 g | Carbs 12.9 g | Fat 19.3 g
Per Serving | Calories 506
Protein 37.8 g | Carbs 47.1 g | Fat 20.2 g
Per Serving | Calories 213
Protein 13.9 g | Carbs 16 g | Fat 11.1 g