Wilde-beast Salad has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wilde-beast Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 46.2 mg | 77% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 1.2 mg | 57.8% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 5 mg | 28% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.6% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 1.1 mg | 52.5% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 13.1 g52.4%
Sugars 5.2 g
Protein 23.6 g 47.2%
Vitamin A 3.5% Vitamin C 77%
Calcium 7.9% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 170
Protein 1 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 734
Protein 38.2 g | Carbs 36.4 g | Fat 47.8 g
Per Serving | Calories 495
Protein 43.9 g | Carbs 14.4 g | Fat 28.3 g
Per Serving | Calories 176
Protein 10.4 g | Carbs 11.4 g | Fat 9.4 g
Per Serving | Calories 229
Protein 11.8 g | Carbs 22.1 g | Fat 10.3 g
Per Serving | Calories 238
Protein 17 g | Carbs 9.8 g | Fat 13.5 g
Per Serving | Calories 196
Protein 25 g | Carbs 17.4 g | Fat 2.8 g