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spaghetti sauce - doctored up jarred - Recipe and Nutrition Facts
45

spaghetti sauce - doctored up jarred sauce Recipe

spaghetti sauce - doctored up jarred sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for spaghetti sauce - doctored up jarred sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat53%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C6.5 mg10.8%
Vitamin D44.8 IU11.2%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.5%
Riboflavin0.21 mg12.6%
Niacin3.7 mg18.7%
Vitamin B60.22 mg11%
Folate7.2 mcg1.8%
Vitamin B121.6 mcg27%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2.8 mg15.3%
Magnesium16.8 mg4.2%
Phosphorus116 mg11.6%
Potassium242.3 mg6.9%
Sodium541 mg22.5%
Zinc3.3 mg21.9%
Copper0.07 mg3.6%
Manganese0.02 mg1.2%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber2.2 g8.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.4 g27%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 54.3 mg 18.1%

Sodium 541 mg 22.5%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 2.2 g8.8%

Sugars 4.3 g

Protein 17 g 34%

Vitamin A 11.2% Vitamin C 10.8%

Calcium 11.2% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=680264 Embed Table:

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