Slow Cooker Ribs and Kraut has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Slow Cooker Ribs and Kraut, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 25 mg | 41.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 719 mg | 20.5% | ||
Sodium | 508 mg | 21.2% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 25.7 mcg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 508 mg 21.2%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 4.1 g16.4%
Sugars 3.5 g
Protein 16.7 g 33.4%
Vitamin A 9.5% Vitamin C 41.6%
Calcium 6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 35 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 227
Protein 20.2 g | Carbs 5.8 g | Fat 13.2 g
Per Serving | Calories 462
Protein 46.5 g | Carbs 25.6 g | Fat 19.4 g
Per Serving | Calories 207
Protein 7 g | Carbs 2.78 g | Fat 17.9 g
Per Serving | Calories 136
Protein 14.6 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 350
Protein 19 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 259
Protein 23.5 g | Carbs 28.8 g | Fat 5.5 g
Per Serving | Calories 505
Protein 38.8 g | Carbs 50.1 g | Fat 14.9 g