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Slow Cooker: Creamy Chicken over Asparagus - Recipe and Nutrition Facts
44

Slow Cooker: Creamy Chicken over Asparagus Recipe

Slow Cooker: Creamy Chicken over Asparagus has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow Cooker: Creamy Chicken over Asparagus has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat17%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C16.6 mg27.6%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.31 mg20.7%
Riboflavin0.38 mg22.4%
Niacin28.4 mg141.8%
Vitamin B61.4 mg71.2%
Folate117.6 mcg29.4%
Vitamin B120.99 mcg16.5%
Pantothenic Acid2.3 mg22.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.9 mg16.1%
Magnesium84.8 mg21.2%
Phosphorus549 mg54.9%
Potassium948.3 mg27.1%
Sodium914.5 mg38.1%
Zinc2.4 mg16.1%
Copper0.35 mg17.6%
Manganese0.47 mg23.4%
Selenium46.3 mcg66.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber2 g8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.2 g116.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.8 g9%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 146.7 mg 48.9%

Sodium 914.5 mg 38.1%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 2 g8%

Sugars 2.9 g

Protein 58.2 g 116.4%

Vitamin A 12% Vitamin C 27.6%

Calcium 6.5% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2259835 Embed Table:

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