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Spicy Chicken & Rice Casserole - Recipe and Nutrition Facts
24

Spicy Chicken & Rice Casserole Recipe

Spicy Chicken & Rice Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D, Riboflavin, Niacin and Folate.

The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Chicken & Rice Casserole has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat36%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C3.4 mg5.6%
Vitamin D92 IU23%
Vitamin E0.44 mg1.5%
Thiamin0.26 mg17.6%
Riboflavin0.5 mg29.5%
Niacin11 mg55.1%
Vitamin B60.67 mg33.3%
Folate91.2 mcg22.8%
Vitamin B120.51 mcg8.5%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium680 mg68%
Iron2.9 mg15.9%
Magnesium36.8 mg9.2%
Phosphorus479 mg47.9%
Potassium604.2 mg17.3%
Sodium797.4 mg33.2%
Zinc1.7 mg11%
Copper0.15 mg7.3%
Manganese0.62 mg30.9%
Selenium31.6 mcg45.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52 g17.3%
Dietary Fiber1.8 g7.2%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.3 g102.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat15.1 g75.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 672 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 236.1 mg 78.7%

Sodium 797.4 mg 33.2%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 1.8 g7.2%

Sugars 11.1 g

Protein 51.3 g 102.6%

Vitamin A 17% Vitamin C 5.6%

Calcium 68% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2405382 Embed Table:

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