Slow cooker cream of mushroom stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Slow cooker cream of mushroom stew has been given a composite ranking of 72, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2720 IU | 54.4% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.6 mcg | 26.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 468.5 mg | 13.4% | ||
Sodium | 370.3 mg | 15.4% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 370.3 mg 15.4%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.4 g13.6%
Sugars 4 g
Protein 16.1 g 32.2%
Vitamin A 54.4% Vitamin C 23.8%
Calcium 1.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 27.9 g | Carbs 43.2 g | Fat 5.6 g
Per Serving | Calories 249
Protein 19.6 g | Carbs 23.6 g | Fat 9.4 g
Per Serving | Calories 243
Protein 25.4 g | Carbs 7.1 g | Fat 7.6 g
Per Serving | Calories 96
Protein 2.7 g | Carbs 15 g | Fat 2.9 g
Per Serving | Calories 274
Protein 24.7 g | Carbs 6.9 g | Fat 14.9 g
Per Serving | Calories 215
Protein 15.4 g | Carbs 30.4 g | Fat 3.6 g
Per Serving | Calories 304
Protein 17.9 g | Carbs 52.1 g | Fat 2.5 g
Per Serving | Calories 222
Protein 21.2 g | Carbs 27.3 g | Fat 3.3 g