Southwest style turkey chili, slow cooker has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Southwest style turkey chili, slow cooker, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 226.7 mg | 6.5% | ||
Sodium | 552 mg | 23% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 552 mg 23%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 8 g32%
Sugars 3.9 g
Protein 15.4 g 30.8%
Vitamin A 13.8% Vitamin C 29%
Calcium 5.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 35.6 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 262
Protein 18.8 g | Carbs 15.8 g | Fat 11.6 g
Per Serving | Calories 158
Protein 11.5 g | Carbs 5.5 g | Fat 9.6 g
Per Serving | Calories 19
Protein 2.4 g | Carbs 1.49 g | Fat 0.38 g
Per Serving | Calories 342
Protein 26.3 g | Carbs 29.9 g | Fat 12.6 g
Per Serving | Calories 460
Protein 36.2 g | Carbs 1.1 g | Fat 34 g
Per Serving | Calories 348
Protein 41.6 g | Carbs 29.8 g | Fat 6.9 g
Per Serving | Calories 529
Protein 31.6 g | Carbs 44.2 g | Fat 24.5 g