Slow Cooker Corn and Cheese Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Slow Cooker Corn and Cheese Chowder, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 496 mg | 49.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 755.7 mg | 21.6% | ||
Sodium | 831.7 mg | 34.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 831.7 mg 34.7%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.3 g17.2%
Sugars 12.2 g
Protein 14.7 g 29.4%
Vitamin A 16.9% Vitamin C 42%
Calcium 49.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 17.3 g | Carbs 25.2 g | Fat 16.3 g
Per Serving | Calories 137
Protein 6.4 g | Carbs 17 g | Fat 5.3 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 21.2 g | Fat 2.6 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 301
Protein 34.1 g | Carbs 36.8 g | Fat 2.3 g
Per Serving | Calories 206
Protein 11.2 g | Carbs 16.1 g | Fat 5.8 g
Per Serving | Calories 214
Protein 10.9 g | Carbs 33.8 g | Fat 4.7 g
Per Serving | Calories 422
Protein 16.6 g | Carbs 37.4 g | Fat 23.3 g