Slow Cooker Poblano Corn Chowder with Chicken and Chorizo has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Slow Cooker Poblano Corn Chowder with Chicken and Chorizo, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 8.1 mg | 40.6% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 584.1 mg | 16.7% | ||
Sodium | 746.1 mg | 31.1% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 67.4 mg 22.5%
Sodium 746.1 mg 31.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3.3 g13.2%
Sugars 6.3 g
Protein 17.3 g 34.6%
Vitamin A 8.2% Vitamin C 13%
Calcium 2.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 6.4 g | Carbs 17 g | Fat 5.3 g
Per Serving | Calories 258
Protein 8.2 g | Carbs 41.4 g | Fat 7.2 g
Per Serving | Calories 272
Protein 14.7 g | Carbs 38.7 g | Fat 7.6 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 21.2 g | Fat 2.6 g
Per Serving | Calories 102
Protein 8.6 g | Carbs 14 g | Fat 1.7 g
Per Serving | Calories 137
Protein 6.4 g | Carbs 17 g | Fat 5.3 g
Per Serving | Calories 197
Protein 18.9 g | Carbs 21.7 g | Fat 4.7 g
Per Serving | Calories 95
Protein 3.1 g | Carbs 21.5 g | Fat 0.5 g