Chicken Veggie Slow Cooker Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken Veggie Slow Cooker Soup, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4820 IU | 96.4% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 15.7 mg | 78.3% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 171.6 mg | 7.2% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 171.6 mg 7.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 7 g28%
Sugars 5.6 g
Protein 34.1 g 68.2%
Vitamin A 96.4% Vitamin C 61.5%
Calcium 10.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 15.8 g | Carbs 27.1 g | Fat 1.5 g
Per Serving | Calories 548
Protein 60.6 g | Carbs 44.6 g | Fat 13.3 g
Per Serving | Calories 340
Protein 44 g | Carbs 20 g | Fat 7.5 g
Per Serving | Calories 142
Protein 19 g | Carbs 5.5 g | Fat 4.7 g
Per Serving | Calories 176
Protein 14.9 g | Carbs 19.1 g | Fat 5 g
Per Serving | Calories 181
Protein 10.7 g | Carbs 25 g | Fat 2.9 g
Per Serving | Calories 183
Protein 20.5 g | Carbs 20.6 g | Fat 2.5 g
Per Serving | Calories 260
Protein 5.7 g | Carbs 26.8 g | Fat 16.4 g