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Herb Chicken Stew (slow cooker) - Recipe and Nutrition Facts
38

Herb Chicken Stew (slow cooker) Recipe

Herb Chicken Stew (slow cooker) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Herb Chicken Stew (slow cooker), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat22%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C53 mg88.4%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.21 mg14.2%
Riboflavin0.3 mg17.4%
Niacin29.5 mg147.7%
Vitamin B61.5 mg74%
Folate25.2 mcg6.3%
Vitamin B121.2 mcg19.2%
Pantothenic Acid2 mg20.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.5 mg14%
Magnesium75.6 mg18.9%
Phosphorus550 mg55%
Potassium1 mg0%
Sodium634.7 mg26.4%
Zinc2.2 mg14.8%
Copper0.27 mg13.3%
Manganese0.37 mg18.6%
Selenium45.1 mcg64.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber3.9 g15.6%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.6 g121.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat8.2 g41%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 548 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 179.4 mg 59.8%

Sodium 634.7 mg 26.4%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 3.9 g15.6%

Sugars 5.5 g

Protein 60.6 g 121.2%

Vitamin A 4.9% Vitamin C 88.4%

Calcium 4% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1834957 Embed Table:

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