Slow-Cooker Chinese Chicken Soup has a average-calorie, average-carb, low-fat and high-protein content.
With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Slow-Cooker Chinese Chicken Soup has been given a composite ranking of 33, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.8 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 39 mg 13%
Sodium 1037 mg 43.2%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.8 g23.2%
Sugars
Protein 14.7 g 29.4%
Vitamin A Vitamin C
Calcium 2.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 66
Protein 7.2 g | Carbs 1.84 g | Fat 3.1 g
Per Serving | Calories 190
Protein 17.8 g | Carbs 24.2 g | Fat 2.1 g
Per Serving | Calories 105
Protein 7.7 g | Carbs 15.5 g | Fat 3.4 g
Per Serving | Calories 338
Protein 16.6 g | Carbs 44.2 g | Fat 12.8 g
Per Serving | Calories 220
Protein 18.6 g | Carbs 21.5 g | Fat 6.4 g
Per Serving | Calories 55
Protein 3.8 g | Carbs 6.3 g | Fat 1.5 g