Slow Cooker Chicken Tikka Masala has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Chicken Tikka Masala has been given a composite ranking of 26, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 571.7 mg | 16.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 105.8 mg 35.3%
Sodium 1 mg 0%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.5 g6%
Sugars 6.6 g
Protein 19.3 g 38.6%
Vitamin A 13.8% Vitamin C 21.9%
Calcium 15.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 31.1 g | Carbs 18.7 g | Fat 0.7 g
Per Serving | Calories 355
Protein 36.6 g | Carbs 32.6 g | Fat 7.4 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 19.3 g | Fat 9.2 g
Per Serving | Calories 372
Protein 33.5 g | Carbs 6.4 g | Fat 17.7 g
Per Serving | Calories 263
Protein 22.1 g | Carbs 18 g | Fat 11.4 g
Per Serving | Calories 430
Protein 20.1 g | Carbs 34.3 g | Fat 22.5 g
Per Serving | Calories 174
Protein 9.4 g | Carbs 29.3 g | Fat 2.4 g
Per Serving | Calories 325
Protein 27.2 g | Carbs 21.4 g | Fat 13.2 g