Slow cooker Chicken and Corn soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Slow cooker Chicken and Corn soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1575 IU | 31.5% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 366.2 mg | 10.5% | ||
Sodium | 350.9 mg | 14.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 350.9 mg 14.6%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 11.3 g 22.6%
Vitamin A 31.5% Vitamin C 14.4%
Calcium 5.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 19.3 g | Carbs 12.8 g | Fat 17.3 g
Per Serving | Calories 207
Protein 31.1 g | Carbs 18.7 g | Fat 0.7 g
Per Serving | Calories 372
Protein 33.5 g | Carbs 6.4 g | Fat 17.7 g
Per Serving | Calories 235
Protein 21.6 g | Carbs 10.4 g | Fat 11.7 g
Per Serving | Calories 187
Protein 14.9 g | Carbs 14.4 g | Fat 7.2 g
Per Serving | Calories 185
Protein 19.6 g | Carbs 23.2 g | Fat 2 g
Per Serving | Calories 270
Protein 28.5 g | Carbs 27.4 g | Fat 4.9 g
Per Serving | Calories 183
Protein 6.2 g | Carbs 19.7 g | Fat 8.9 g