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Slow Cooker Beef Stew from Campbell's - Recipe and Nutrition Facts
71

Slow Cooker Beef Stew from Campbell's Recipe

Slow Cooker Beef Stew from Campbell's has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Slow Cooker Beef Stew from Campbell's, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat53%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5500 IU110%
Vitamin C15.6 mg26%
Thiamin0.32 mg21%
Niacin11.4 mg57%
Vitamin B60.74 mg37%
Folate92 mcg23%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron4.5 mg25%
Magnesium56 mg14%
Potassium712 mg20.3%
Sodium126 mg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber2.9 g11.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat6.8 g34%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 165

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 57 mg 19%

Sodium 126 mg 5.3%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 2.9 g11.6%

Sugars 3 g

Protein 17.9 g 35.8%

Vitamin A 110% Vitamin C 26%

Calcium 5% Iron 25%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/slow-cooker-beef-stew-from-campbells/detail.aspx Embed Table:

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