Slow Cooker Beef Stew from Campbell's has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Slow Cooker Beef Stew from Campbell's, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 712 mg | 20.3% | ||
Sodium | 126 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 165
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 57 mg 19%
Sodium 126 mg 5.3%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.9 g11.6%
Sugars 3 g
Protein 17.9 g 35.8%
Vitamin A 110% Vitamin C 26%
Calcium 5% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 20 g | Carbs 38.8 g | Fat 16.2 g
Per Serving | Calories 201
Protein 20.4 g | Carbs 6.1 g | Fat 10.2 g
Per Serving | Calories 494
Protein 33.7 g | Carbs 50.2 g | Fat 18.6 g
Per 100g | Calories 203
Protein 20.3 g | Carbs 16.8 g | Fat 6.2 g
Per Serving | Calories 238
Protein 20.2 g | Carbs 21 g | Fat 7.7 g
Per Serving | Calories 543
Protein 26.6 g | Carbs 48.2 g | Fat 26.5 g
Per Serving | Calories 200
Protein 30.5 g | Carbs 0.1 g | Fat 7.9 g
Per Serving | Calories 615
Protein 45.3 g | Carbs 39.5 g | Fat 31.6 g