Slow Cooker African Sweet Potato Stew with variations has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to African cuisine.
Based on the composite nutritive standing Slow Cooker African Sweet Potato Stew with variations has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17210 IU | 344.2% | ||
Vitamin C | 38.6 mg | 64.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 652.4 mg | 18.6% | ||
Sodium | 429.1 mg | 17.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 429.1 mg 17.9%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 9 g36%
Sugars 2.4 g
Protein 11.5 g 23%
Vitamin A 344.2% Vitamin C 64.3%
Calcium 11.8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 9.5 g | Carbs 47.7 g | Fat 0.8 g
Per Serving | Calories 186
Protein 8.3 g | Carbs 38.8 g | Fat 1.2 g
Per Serving | Calories 349
Protein 12.1 g | Carbs 71.4 g | Fat 2.7 g
Per Serving | Calories 219
Protein 11.6 g | Carbs 7.5 g | Fat 16.1 g
Per Serving | Calories 188
Protein 7.1 g | Carbs 17.2 g | Fat 11.7 g
Per Serving | Calories 318
Protein 10.7 g | Carbs 50 g | Fat 9.6 g
Per Serving | Calories 324
Protein 10.3 g | Carbs 50.7 g | Fat 9.1 g
Per Serving | Calories 308
Protein 8.2 g | Carbs 42.3 g | Fat 7.3 g