African Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to African cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for African Stew, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22775 IU | 455.5% | ||
Vitamin C | 51.9 mg | 86.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 589.6 mg | 16.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7.9 g31.6%
Sugars 3.4 g
Protein 10.7 g 21.4%
Vitamin A 455.5% Vitamin C 86.5%
Calcium 10% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 21.4 g | Carbs 15.7 g | Fat 11.8 g
Per Serving | Calories 183
Protein 6.9 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 324
Protein 10.3 g | Carbs 50.7 g | Fat 9.1 g
Per Serving | Calories 301
Protein 14.4 g | Carbs 39.7 g | Fat 8.5 g
Per Serving | Calories 150
Protein 3.4 g | Carbs 19.1 g | Fat 7.7 g
Per Serving | Calories 459
Protein 15.4 g | Carbs 64.2 g | Fat 17.3 g
Per Serving | Calories 188
Protein 7.1 g | Carbs 17.2 g | Fat 11.7 g
Per Serving | Calories 306
Protein 11.5 g | Carbs 46.1 g | Fat 10.4 g