African Curried Coconut Soup with Chickpeas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to African cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing African Curried Coconut Soup with Chickpeas has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 68.7 mg | 114.5% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 441.2 mg | 12.6% | ||
Sodium | 617.1 mg | 25.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 617.1 mg 25.7%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 7.5 g30%
Sugars 2.9 g
Protein 8.2 g 16.4%
Vitamin A 50.7% Vitamin C 114.5%
Calcium 11.4% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 2.1 g | Carbs 20.2 g | Fat 5.2 g
Per Serving | Calories 132
Protein 7.3 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 154
Protein 10.3 g | Carbs 18 g | Fat 4.7 g
Per Serving | Calories 154
Protein 11.3 g | Carbs 5.5 g | Fat 9.9 g
Per Serving | Calories 170
Protein 6 g | Carbs 8.5 g | Fat 13.1 g
Per Serving | Calories 153
Protein 4.2 g | Carbs 12.1 g | Fat 11 g
Per Serving | Calories 292
Protein 20.3 g | Carbs 46.6 g | Fat 4.5 g
Per Serving | Calories 168
Protein 5.9 g | Carbs 25.9 g | Fat 5.2 g