Mama's Sick So Stuff the Slow Cooker Stew has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Mama's Sick So Stuff the Slow Cooker Stew, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6545 IU | 130.9% | ||
Vitamin C | 64.9 mg | 108.2% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 1 mg | 51.1% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 959.7 mg | 40% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 959.7 mg 40%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 12.5 g50%
Sugars 6.8 g
Protein 12.1 g 24.2%
Vitamin A 130.9% Vitamin C 108.2%
Calcium 10% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 11.5 g | Carbs 46.1 g | Fat 10.4 g
Per Serving | Calories 214
Protein 9.5 g | Carbs 47.7 g | Fat 0.8 g
Per Serving | Calories 219
Protein 11.6 g | Carbs 7.5 g | Fat 16.1 g
Per Serving | Calories 135
Protein 7.1 g | Carbs 25.7 g | Fat 1.6 g
Per Serving | Calories 234
Protein 20.2 g | Carbs 17.5 g | Fat 10.3 g
Per Serving | Calories 372
Protein 13.7 g | Carbs 60.7 g | Fat 10.2 g
Per Serving | Calories 203
Protein 6 g | Carbs 43.3 g | Fat 2.6 g
Per Serving | Calories 286
Protein 20.5 g | Carbs 46 g | Fat 1.4 g