Skinny Matzo Brei with Fresh Spinach, Garlic, and Onions has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Skinny Matzo Brei with Fresh Spinach, Garlic, and Onions has been given a composite ranking of 55, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6885 IU | 137.7% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 170.8 mcg | 42.7% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 580.3 mg | 16.6% | ||
Sodium | 531.3 mg | 22.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 138.8 mg 46.3%
Sodium 531.3 mg 22.1%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 5.5 g22%
Sugars 0.3 g
Protein 21 g 42%
Vitamin A 137.7% Vitamin C 42.6%
Calcium 10.4% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 12.3 g | Carbs 41.6 g | Fat 17.5 g
Per Serving | Calories 157
Protein 2.5 g | Carbs 5.7 g | Fat 14.8 g
Per Serving | Calories 55
Protein 3.1 g | Carbs 4.1 g | Fat 3.8 g
Per Serving | Calories 114
Protein 7.9 g | Carbs 20.6 g | Fat 0.5 g
Per Serving | Calories 147
Protein 11.3 g | Carbs 17.7 g | Fat 5.3 g
Per Serving | Calories 113
Protein 4.4 g | Carbs 18.7 g | Fat 2.3 g
Per Serving | Calories 265
Protein 19.1 g | Carbs 50 g | Fat 3.5 g
Per Serving | Calories 143
Protein 9.4 g | Carbs 22 g | Fat 3.8 g