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Fresh spinach and white beans - Recipe and Nutrition Facts
92

Fresh spinach and white beans Recipe

Fresh spinach and white beans has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fresh spinach and white beans has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat4%
 Calories from Carbs70%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1055 IU21.1%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.4%
Riboflavin0.08 mg4.6%
Niacin0.72 mg3.6%
Vitamin B60.16 mg8.2%
Folate114 mcg28.5%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron2.3 mg12.5%
Magnesium54.4 mg13.6%
Phosphorus158 mg15.8%
Potassium431.6 mg12.3%
Sodium220.2 mg9.2%
Zinc0.89 mg5.9%
Copper0.25 mg12.3%
Manganese0.61 mg30.4%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber6.6 g26.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 220.2 mg 9.2%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 6.6 g26.4%

Sugars 0.1 g

Protein 7.9 g 15.8%

Vitamin A 21.1% Vitamin C 9.3%

Calcium 7.7% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=531043 Embed Table:

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