Fresh Broccoli Honey Cashew Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fresh Broccoli Honey Cashew Salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1395 IU | 27.9% | ||
Vitamin C | 82.3 mg | 137.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 341.3 mg | 9.8% | ||
Sodium | 163.1 mg | 6.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 163.1 mg 6.8%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 4.8 g 9.6%
Vitamin A 27.9% Vitamin C 137.2%
Calcium 5.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 7.3 g | Carbs 28.5 g | Fat 27.2 g
Per 100g | Calories 121
Protein 5 g | Carbs 13.1 g | Fat 5 g
Per Serving | Calories 289
Protein 19.7 g | Carbs 7.3 g | Fat 21.1 g
Per Serving | Calories 108
Protein 3.8 g | Carbs 9.8 g | Fat 6.9 g
Per Serving | Calories 148
Protein 0.8 g | Carbs 37.6 g | Fat 0.4 g
Per Serving | Calories 206
Protein 3.6 g | Carbs 50.2 g | Fat 0.9 g
Per Serving | Calories 218
Protein 2.5 g | Carbs 15.9 g | Fat 17 g
Per Serving | Calories 21
Protein 1.7 g | Carbs 4.4 g | Fat 0.2 g