Fresh Broccoli Salad 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Fresh Broccoli Salad 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 62.1 mg | 103.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 341.2 mg | 9.7% | ||
Sodium | 628.3 mg | 26.2% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 628.3 mg 26.2%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.2 g
Protein 19.7 g 39.4%
Vitamin A 27% Vitamin C 103.5%
Calcium 40.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.8 g | Carbs 14.7 g | Fat 10.7 g
Per Serving | Calories 374
Protein 7.3 g | Carbs 28.5 g | Fat 27.2 g
Per Serving | Calories 108
Protein 3.8 g | Carbs 9.8 g | Fat 6.9 g
Per Serving | Calories 252
Protein 31.2 g | Carbs 15.1 g | Fat 6.5 g
Per Serving | Calories 98
Protein 5.2 g | Carbs 17 g | Fat 1.4 g
Per Serving | Calories 46
Protein 0.4 g | Carbs 3.2 g | Fat 3.4 g
Per Serving | Calories 13
Protein 0.5 g | Carbs 3 g | Fat 0.1 g
Per Serving | Calories 203
Protein 6.1 g | Carbs 32.3 g | Fat 5.7 g