Fresh Broccoli Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Fresh Broccoli Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 24% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 161.2 mg | 268.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 14.3 mg | 71.3% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 570.5 mg | 23.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 570.5 mg 23.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 4.5 g18%
Sugars 4.3 g
Protein 31.2 g 62.4%
Vitamin A 41.4% Vitamin C 268.7%
Calcium 7.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.8 g | Carbs 9.8 g | Fat 6.9 g
Per Serving | Calories 289
Protein 19.7 g | Carbs 7.3 g | Fat 21.1 g
Per Serving | Calories 164
Protein 5 g | Carbs 20 g | Fat 8.7 g
Per Serving | Calories 130
Protein 2.3 g | Carbs 10.9 g | Fat 9.2 g
Per Serving | Calories 111
Protein 4.3 g | Carbs 10.5 g | Fat 6.5 g
Per Serving | Calories 38
Protein 5.9 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 19
Protein 0.7 g | Carbs 1.4 g | Fat 1.2 g
Per Serving | Calories 379
Protein 5.3 g | Carbs 20.2 g | Fat 33.9 g