Skinny Lasagna Roll-Ups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny Lasagna Roll-Ups has been given a composite ranking of 33, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 101.9 mg | 2.9% | ||
Sodium | 909.8 mg | 37.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 52.8 mg 17.6%
Sodium 909.8 mg 37.9%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1.7 g6.8%
Sugars 8.8 g
Protein 17.9 g 35.8%
Vitamin A 37.5% Vitamin C 19%
Calcium 27.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 32.3 g | Carbs 57.6 g | Fat 9.2 g
Per Serving | Calories 359
Protein 23.7 g | Carbs 39.3 g | Fat 10.6 g
Per Serving | Calories 381
Protein 32 g | Carbs 24.6 g | Fat 16.8 g
Per Serving | Calories 147
Protein 4.2 g | Carbs 35.2 g | Fat 0.8 g
Per Serving | Calories 165
Protein 29.9 g | Carbs 5.1 g | Fat 1.7 g
Per Serving | Calories 464
Protein 37.3 g | Carbs 55.8 g | Fat 12.8 g
Per Serving | Calories 266
Protein 11.7 g | Carbs 29.9 g | Fat 10.1 g
Per Serving | Calories 410
Protein 27.8 g | Carbs 54.9 g | Fat 8.9 g