Pastaless Winterveg Lasagna has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Pastaless Winterveg Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8010 IU | 160.2% | ||
Vitamin C | 50.9 mg | 84.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 54.6 mg | 2.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 54.6 mg 2.3%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 10.4 g41.6%
Sugars 7.8 g
Protein 4.2 g 8.4%
Vitamin A 160.2% Vitamin C 84.9%
Calcium 11.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 32 g | Carbs 24.6 g | Fat 16.8 g
Per Serving | Calories 255
Protein 17.9 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 274
Protein 16.3 g | Carbs 32.4 g | Fat 8.5 g
Per Serving | Calories 284
Protein 16.5 g | Carbs 39.5 g | Fat 6.7 g
Per Serving | Calories 144
Protein 9.7 g | Carbs 9.6 g | Fat 7.6 g
Per Serving | Calories 331
Protein 12.8 g | Carbs 54.5 g | Fat 7.3 g
Per Serving | Calories 529
Protein 18.4 g | Carbs 86.3 g | Fat 15 g
Per Serving | Calories 160
Protein 22 g | Carbs 0 g | Fat 8 g