My Lasagna has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for My Lasagna, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 410 mg | 41% | ||
Potassium | 853.4 mg | 24.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 83.5 mg 27.8%
Sodium 1 mg 0%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 7 g28%
Sugars 6.6 g
Protein 23.7 g 47.4%
Vitamin A 32.2% Vitamin C 32.5%
Calcium 37.8% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 21.3 g | Carbs 33.1 g | Fat 17.9 g
Per Serving | Calories 311
Protein 17.5 g | Carbs 33.7 g | Fat 12.1 g
Per Serving | Calories 433
Protein 32.3 g | Carbs 57.6 g | Fat 9.2 g
Per Serving | Calories 255
Protein 17.9 g | Carbs 27.3 g | Fat 8.8 g
Per Serving | Calories 118
Protein 8.1 g | Carbs 21.8 g | Fat 0.8 g
Per Serving | Calories 273
Protein 16.8 g | Carbs 30.8 g | Fat 11.6 g
Per Serving | Calories 265
Protein 14.2 g | Carbs 33.9 g | Fat 10.8 g
Per Serving | Calories 427
Protein 22 g | Carbs 42.3 g | Fat 21.3 g