Lasagna - turkey has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Lasagna - turkey, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 363.5 mg | 15.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 71.1 mg 23.7%
Sodium 363.5 mg 15.1%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.5 g10%
Sugars 6.2 g
Protein 21.3 g 42.6%
Vitamin A 13.4% Vitamin C 22.7%
Calcium 19.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 17.5 g | Carbs 33.7 g | Fat 12.1 g
Per Serving | Calories 99
Protein 4.7 g | Carbs 13.6 g | Fat 2.4 g
Per Serving | Calories 359
Protein 23.7 g | Carbs 39.3 g | Fat 10.6 g
Per Serving | Calories 433
Protein 32.3 g | Carbs 57.6 g | Fat 9.2 g
Per Serving | Calories 236
Protein 14.9 g | Carbs 33.4 g | Fat 6.7 g
Per Serving | Calories 295
Protein 11 g | Carbs 43.5 g | Fat 9.5 g
Per Serving | Calories 234
Protein 3.8 g | Carbs 10.8 g | Fat 12.6 g
Per Serving | Calories 380
Protein 41.7 g | Carbs 30.6 g | Fat 9.4 g