Low-Fat Eggplant Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Low-Fat Eggplant Casserole, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3845 IU | 76.9% | ||
Vitamin C | 145.6 mg | 242.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 808.6 mg | 23.1% | ||
Sodium | 692.2 mg | 28.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 1.1 mg | 56.7% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 692.2 mg 28.8%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 9.7 g38.8%
Sugars 7.6 g
Protein 16.8 g 33.6%
Vitamin A 76.9% Vitamin C 242.6%
Calcium 25.3% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 26.3 g | Carbs 44.1 g | Fat 3.7 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 20.5 g | Fat 2.1 g
Per Serving | Calories 150
Protein 5.9 g | Carbs 12.2 g | Fat 9.8 g
Per Serving | Calories 383
Protein 16.5 g | Carbs 65.5 g | Fat 7.1 g
Per Serving | Calories 395
Protein 22.9 g | Carbs 10.3 g | Fat 29.2 g
Per Serving | Calories 232
Protein 19.4 g | Carbs 3.7 g | Fat 15.8 g
Per Serving | Calories 118
Protein 8.1 g | Carbs 21.8 g | Fat 0.8 g
Per Serving | Calories 359
Protein 23.7 g | Carbs 39.3 g | Fat 10.6 g