Turkey Bologna Omlete with Veggies has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Bologna Omlete with Veggies has been given a composite ranking of 19, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 1.2 mcg | 19.9% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 425.7 mg | 12.2% | ||
Sodium | 539.6 mg | 22.5% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 34.9 mcg | 49.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 431.8 mg 143.9%
Sodium 539.6 mg 22.5%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 3.1 g12.4%
Sugars 2.1 g
Protein 22.9 g 45.8%
Vitamin A 23.8% Vitamin C 34.1%
Calcium 27.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2.4 g | Carbs 9.8 g | Fat 7 g
Per Serving | Calories 375
Protein 29.4 g | Carbs 35 g | Fat 11.7 g
Per Serving | Calories 325
Protein 9.2 g | Carbs 13.1 g | Fat 28.8 g
Per Serving | Calories 188
Protein 8.6 g | Carbs 29.6 g | Fat 4.2 g
Per Serving | Calories 232
Protein 19.4 g | Carbs 3.7 g | Fat 15.8 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 11.5 g | Fat 7.6 g
Per Serving | Calories 273
Protein 16.8 g | Carbs 30.8 g | Fat 11.6 g
Per Serving | Calories 118
Protein 8.1 g | Carbs 21.8 g | Fat 0.8 g