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Turkey Bologna Omlete with Veggies - Recipe and Nutrition Facts
19

Turkey Bologna Omlete with Veggies Recipe

Turkey Bologna Omlete with Veggies has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Bologna Omlete with Veggies has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat66%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C20.5 mg34.1%
Vitamin D49.2 IU12.3%
Vitamin E1.8 mg5.9%
Thiamin0.11 mg7.6%
Riboflavin0.66 mg39.1%
Niacin1.9 mg9.6%
Vitamin B60.34 mg17.1%
Folate88.8 mcg22.2%
Vitamin B121.2 mcg19.9%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron2.4 mg13.4%
Magnesium34.4 mg8.6%
Phosphorus366 mg36.6%
Potassium425.7 mg12.2%
Sodium539.6 mg22.5%
Zinc2.7 mg17.7%
Copper0.11 mg5.5%
Manganese0.11 mg5.3%
Selenium34.9 mcg49.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber3.1 g12.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%
Saturated Fat11.1 g55.5%
Monounsaturated Fat11.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 431.8 mg 143.9%

Sodium 539.6 mg 22.5%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 3.1 g12.4%

Sugars 2.1 g

Protein 22.9 g 45.8%

Vitamin A 23.8% Vitamin C 34.1%

Calcium 27.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1195812 Embed Table:

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