Skinny Jack Ham and Salami Sandwhich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Skinny Jack Ham and Salami Sandwhich, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 43.2 mg | 1.2% | ||
Sodium | 997.5 mg | 41.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 997.5 mg 41.6%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 5 g20%
Sugars 4.1 g
Protein 17.2 g 34.4%
Vitamin A 4% Vitamin C
Calcium 15.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 33 g | Carbs 49 g | Fat 17 g
Per Serving | Calories 510
Protein 17 g | Carbs 57 g | Fat 24 g
Per Serving | Calories 496
Protein 18.8 g | Carbs 67.8 g | Fat 17 g
Per Serving | Calories 683
Protein 38.2 g | Carbs 26.6 g | Fat 48.1 g
Per Serving | Calories 256
Protein 21 g | Carbs 20.8 g | Fat 11.1 g
Per Serving | Calories 393
Protein 34.3 g | Carbs 29.7 g | Fat 15.1 g
Per Serving | Calories 199
Protein 23.4 g | Carbs 3.5 g | Fat 10 g
Per Serving | Calories 277
Protein 28.6 g | Carbs 11.9 g | Fat 12.1 g