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Skinny Jack Ham and Salami Sandwhich - Recipe and Nutrition Facts
25

Skinny Jack Ham and Salami Sandwhich Recipe

Skinny Jack Ham and Salami Sandwhich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Skinny Jack Ham and Salami Sandwhich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat41%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0 mg
Vitamin D11.2 IU2.8%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.5%
Niacin0.74 mg3.7%
Vitamin B60.04 mg2.1%
Folate0.4 mcg0.1%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron0.94 mg5.2%
Magnesium2.8 mg0.7%
Phosphorus47 mg4.7%
Potassium43.2 mg1.2%
Sodium997.5 mg41.6%
Zinc0.41 mg2.7%
Copper0.04 mg2.2%
Manganese0.01 mg0.6%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber5 g20%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 51 mg 17%

Sodium 997.5 mg 41.6%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 5 g20%

Sugars 4.1 g

Protein 17.2 g 34.4%

Vitamin A 4% Vitamin C

Calcium 15.1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2314881 Embed Table:

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