Salami bows has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Salami bows, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 48.5 mg | 80.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 295.2 mcg | 73.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 7 mg | 39.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 152.8 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 1 mg 0%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 6.5 g26%
Sugars 3.1 g
Protein 18.8 g 37.6%
Vitamin A 31.3% Vitamin C 80.8%
Calcium 8.7% Iron 39.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 17.2 g | Carbs 24.2 g | Fat 13 g
Per Serving | Calories 480
Protein 33 g | Carbs 49 g | Fat 17 g
Per Serving | Calories 683
Protein 38.2 g | Carbs 26.6 g | Fat 48.1 g
Per Serving | Calories 799
Protein 47.1 g | Carbs 42.1 g | Fat 50.8 g