Brocolli Salami has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Brocolli Salami has been given a composite ranking of 49, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 61.7 mg | 102.9% | ||
Vitamin D | 106 IU | 26.5% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 3.6 mcg | 60.4% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 678 mg | 67.8% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 661 mg | 66.1% | ||
Potassium | 746.4 mg | 21.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.9 mg | 45% | ||
Selenium | 39.5 mcg | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.1 g | 74% | ||
Saturated Fat | 25.9 g | 129.5% | ||
Monounsaturated Fat | 18 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 0
% Daily Value *
Total Fat 48.1 g 74%
Saturated Fat 25.9 g 129.5%
Trans Fat
Cholesterol 152.1 mg 50.7%
Sodium 1 mg 0%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.3 g17.2%
Sugars 7.3 g
Protein 38.2 g 76.4%
Vitamin A 39.4% Vitamin C 102.9%
Calcium 67.8% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 18.8 g | Carbs 67.8 g | Fat 17 g
Per Serving | Calories 265
Protein 17.2 g | Carbs 24.2 g | Fat 13 g
Per Serving | Calories 799
Protein 47.1 g | Carbs 42.1 g | Fat 50.8 g
Per Serving | Calories 355
Protein 16 g | Carbs 2.21 g | Fat 31.5 g