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Brocolli Salami - Recipe and Nutrition Facts
49

Brocolli Salami Recipe

Brocolli Salami has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Brocolli Salami has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat63%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1970 IU39.4%
Vitamin C61.7 mg102.9%
Vitamin D106 IU26.5%
Vitamin E1.8 mg6%
Thiamin0.26 mg17.2%
Riboflavin0.57 mg33.6%
Niacin5 mg24.9%
Vitamin B60.4 mg19.9%
Folate71.2 mcg17.8%
Vitamin B123.6 mcg60.4%
Pantothenic Acid1.8 mg17.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium678 mg67.8%
Iron4.1 mg22.5%
Magnesium74.4 mg18.6%
Phosphorus661 mg66.1%
Potassium746.4 mg21.3%
Sodium1 mg0%
Zinc4.7 mg31.3%
Copper0.31 mg15.7%
Manganese0.9 mg45%
Selenium39.5 mcg56.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber4.3 g17.2%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.2 g76.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.1 g74%
Saturated Fat25.9 g129.5%
Monounsaturated Fat18 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 683 Calories from Fat 0

% Daily Value *

Total Fat 48.1 g 74%

Saturated Fat 25.9 g 129.5%

Trans Fat

Cholesterol 152.1 mg 50.7%

Sodium 1 mg 0%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 4.3 g17.2%

Sugars 7.3 g

Protein 38.2 g 76.4%

Vitamin A 39.4% Vitamin C 102.9%

Calcium 67.8% Iron 22.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2079729 Embed Table:

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