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Skinny Vegetable and Ham Quiche - Recipe and Nutrition Facts
18

Skinny Vegetable and Ham Quiche Recipe

Skinny Vegetable and Ham Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skinny Vegetable and Ham Quiche has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat46%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C19 mg31.6%
Vitamin D52.4 IU13.1%
Vitamin E0.14 mg0.47%
Thiamin0.13 mg8.9%
Riboflavin0.3 mg17.6%
Niacin1.3 mg6.7%
Vitamin B60.2 mg10%
Folate34.4 mcg8.6%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium274 mg27.4%
Iron1 mg5.7%
Magnesium9.6 mg2.4%
Phosphorus180 mg18%
Potassium238.7 mg6.8%
Sodium346.2 mg14.4%
Zinc1.1 mg7.1%
Copper0.07 mg3.3%
Manganese0.03 mg1.7%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.6 g2.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 196.8 mg 65.6%

Sodium 346.2 mg 14.4%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 23.4 g 46.8%

Vitamin A 19.1% Vitamin C 31.6%

Calcium 27.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1719054 Embed Table:

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