Skinny Vegetable and Ham Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny Vegetable and Ham Quiche has been given a composite ranking of 18, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 46% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 238.7 mg | 6.8% | ||
Sodium | 346.2 mg | 14.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 196.8 mg 65.6%
Sodium 346.2 mg 14.4%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 23.4 g 46.8%
Vitamin A 19.1% Vitamin C 31.6%
Calcium 27.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 21 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 69
Protein 9.1 g | Carbs 3.4 g | Fat 2.4 g
Per Serving | Calories 63
Protein 5.7 g | Carbs 2.3 g | Fat 3.4 g
Per Serving | Calories 261
Protein 14.5 g | Carbs 31 g | Fat 9.3 g
Per Serving | Calories 283
Protein 19.5 g | Carbs 12.8 g | Fat 16.9 g
Per Serving | Calories 450
Protein 25 g | Carbs 53 g | Fat 15.8 g
Per Serving | Calories 387
Protein 18.2 g | Carbs 38.6 g | Fat 18.1 g
Per Serving | Calories 239
Protein 10.8 g | Carbs 22 g | Fat 12.8 g