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Skinny Gina's Pumpkin Spice Crepes - Recipe and Nutrition Facts
48

Skinny Gina's Pumpkin Spice Crepes Recipe

Skinny Gina's Pumpkin Spice Crepes has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Skinny Gina's Pumpkin Spice Crepes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat13%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.72 mg1.2%
Vitamin D44.4 IU11.1%
Vitamin E0.3 mg1%
Thiamin0.16 mg10.7%
Riboflavin0.17 mg9.9%
Niacin1.6 mg8.2%
Vitamin B60.02 mg1.1%
Folate6.4 mcg1.6%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.6 mg8.8%
Magnesium2 mg0.5%
Phosphorus118 mg11.8%
Potassium21.1 mg0.6%
Sodium93.5 mg3.9%
Zinc0.17 mg1.1%
Copper0.01 mg0.3%
Manganese0.17 mg8.4%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber1.4 g5.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 93.5 mg 3.9%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 1.4 g5.6%

Sugars 5.6 g

Protein 10.1 g 20.2%

Vitamin A 5.5% Vitamin C 1.2%

Calcium 13% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1296727 Embed Table:

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