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Pear & Brie Sandwich - Recipe and Nutrition Facts
70

Pear & Brie Sandwich Recipe

Pear & Brie Sandwich has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pear & Brie Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.21 mg14.1%
Riboflavin0.17 mg10%
Niacin1.8 mg8.8%
Vitamin B60.08 mg3.8%
Folate38.4 mcg9.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron2.4 mg13.6%
Magnesium8.8 mg2.2%
Phosphorus59 mg5.9%
Potassium112.5 mg3.2%
Sodium608.4 mg25.4%
Zinc0.75 mg5%
Copper0.07 mg3.4%
Manganese0.05 mg2.6%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber15.3 g61.2%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 608.4 mg 25.4%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 15.3 g61.2%

Sugars 9.6 g

Protein 16.5 g 33%

Vitamin A 3.6% Vitamin C 3.7%

Calcium 13.8% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1238463 Embed Table:

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