Dairy Free and Heart Smart Quiche (or use Dairy) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dairy Free and Heart Smart Quiche (or use Dairy) has been given a composite ranking of 29, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 162.2 mg | 4.6% | ||
Sodium | 590.6 mg | 24.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 246.5 mg 82.2%
Sodium 590.6 mg 24.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 4.8 g19.2%
Sugars 1.9 g
Protein 15.5 g 31%
Vitamin A 44.3% Vitamin C 6%
Calcium 6.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.6 g | Carbs 9.7 g | Fat 1.7 g
Per Serving | Calories 260
Protein 11.2 g | Carbs 34.2 g | Fat 8.7 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 2.7 g | Fat 12.2 g
Per Serving | Calories 334
Protein 24.7 g | Carbs 42.7 g | Fat 9.8 g
Per Serving | Calories 396
Protein 17 g | Carbs 46.5 g | Fat 14.3 g
Per Serving | Calories 337
Protein 16.5 g | Carbs 55.8 g | Fat 11.6 g
Per Serving | Calories 241
Protein 6.2 g | Carbs 38.8 g | Fat 11.4 g
Per Serving | Calories 334
Protein 11.8 g | Carbs 41.6 g | Fat 15.2 g