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ChefTanner Nutella Banana Stuffed French Toast - Recipe and Nutrition Facts
41

ChefTanner Nutella Banana Stuffed French Toast Recipe

ChefTanner Nutella Banana Stuffed French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Based on the composite nutritive standing ChefTanner Nutella Banana Stuffed French Toast has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat31%
 Calories from Carbs57%

Why this is good for you

  • High in Vitamin B6

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C5.5 mg9.1%
Vitamin D45.2 IU11.3%
Vitamin E2.9 mg9.6%
Thiamin0.16 mg10.5%
Riboflavin0.26 mg15.1%
Niacin1.7 mg8.7%
Vitamin B60.49 mg24.5%
Folate61.6 mcg15.4%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron2.1 mg11.8%
Magnesium38.4 mg9.6%
Phosphorus144 mg14.4%
Potassium380.2 mg10.9%
Sodium239.9 mg10%
Zinc0.81 mg5.4%
Copper0.14 mg7.2%
Manganese0.57 mg28.7%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber4.2 g16.8%
Sugars23.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 239.9 mg 10%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 4.2 g16.8%

Sugars 23.3 g

Protein 8.7 g 17.4%

Vitamin A 6.4% Vitamin C 9.1%

Calcium 11.3% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2081290 Embed Table:

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