ChefTanner Nutella Banana Stuffed French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing ChefTanner Nutella Banana Stuffed French Toast has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 380.2 mg | 10.9% | ||
Sodium | 239.9 mg | 10% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 239.9 mg 10%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 4.2 g16.8%
Sugars 23.3 g
Protein 8.7 g 17.4%
Vitamin A 6.4% Vitamin C 9.1%
Calcium 11.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 15.1 g | Carbs 68 g | Fat 30 g
Per Serving | Calories 137
Protein 4.5 g | Carbs 30.3 g | Fat 1.3 g
Per Serving | Calories 186
Protein 10.1 g | Carbs 28.7 g | Fat 2.5 g
Per Serving | Calories 198
Protein 9.3 g | Carbs 14.8 g | Fat 11.2 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 23.7 g | Fat 2.1 g