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Nutella stuffed french toast - Recipe and Nutrition Facts
42

Nutella stuffed french toast Recipe

Nutella stuffed french toast has a very high-calorie, high-carb, high-fat and high-protein content.

The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Nutella stuffed french toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C5.4 mg9%
Vitamin D8 IU2%
Vitamin E0.38 mg1.3%
Thiamin0.27 mg17.8%
Riboflavin0.2 mg11.8%
Niacin1.9 mg9.6%
Vitamin B60.34 mg17.1%
Folate75.6 mcg18.9%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.3 mg13%
Magnesium17.6 mg4.4%
Phosphorus15 mg1.5%
Potassium237.1 mg6.8%
Sodium494.4 mg20.6%
Zinc0.11 mg0.7%
Copper0.06 mg3.1%
Manganese0.09 mg4.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68 g22.7%
Dietary Fiber3 g12%
Sugars34.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30 g46.2%
Saturated Fat12.2 g61%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 596 Calories from Fat 0

% Daily Value *

Total Fat 30 g 46.2%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 494.4 mg 20.6%

Total Carbohydrates 68 g 22.7%

Dietary Fiber 3 g12%

Sugars 34.4 g

Protein 15.1 g 30.2%

Vitamin A 8% Vitamin C 9%

Calcium 8.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1869763 Embed Table:

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