Nutella stuffed french toast has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Nutella stuffed french toast, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 237.1 mg | 6.8% | ||
Sodium | 494.4 mg | 20.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 34.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 494.4 mg 20.6%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 3 g12%
Sugars 34.4 g
Protein 15.1 g 30.2%
Vitamin A 8% Vitamin C 9%
Calcium 8.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 8.7 g | Carbs 42.5 g | Fat 10.2 g
Per Serving | Calories 391
Protein 26.4 g | Carbs 32.6 g | Fat 18.4 g
Per Serving | Calories 143
Protein 7.4 g | Carbs 19.7 g | Fat 3.7 g
Per Serving | Calories 76
Protein 0.6 g | Carbs 6.8 g | Fat 5.9 g
Per Serving | Calories 160
Protein 2.6 g | Carbs 30.1 g | Fat 3.6 g