Skillet Zucchini 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Skillet Zucchini 2, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 16 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 318 mg 13.3%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 6.1 g | Carbs 4.4 g | Fat 4.9 g
Per Serving | Calories 72
Protein 4.7 g | Carbs 4.8 g | Fat 4.1 g
Per Serving | Calories 240
Protein 9.2 g | Carbs 36.5 g | Fat 6.3 g
Per Serving | Calories 160
Protein 6.8 g | Carbs 23.1 g | Fat 5.4 g
Per Serving | Calories 382
Protein 29.1 g | Carbs 41.2 g | Fat 13 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 8.8 g | Fat 2.9 g
Per Serving | Calories 256
Protein 27.2 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 407
Protein 29.7 g | Carbs 38.1 g | Fat 14.9 g