Spring Vegetable Skillet has a low-calorie, low-carb, low-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spring Vegetable Skillet has been given a composite ranking of 49, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 221 mg 9.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 5.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4.3 g | Carbs 11.5 g | Fat 9.8 g
Per Serving | Calories 361
Protein 4.5 g | Carbs 35.2 g | Fat 22.7 g
Per Serving | Calories 92
Protein 3.2 g | Carbs 16.7 g | Fat 0.7 g
Per Serving | Calories 146
Protein 3.7 g | Carbs 24.1 g | Fat 4.2 g
Per Serving | Calories 256
Protein 31 g | Carbs 17.3 g | Fat 7.1 g
Per Serving | Calories 312
Protein 27.9 g | Carbs 36.5 g | Fat 5.1 g
Per Serving | Calories 689
Protein 65 g | Carbs 66 g | Fat 18 g
Per Serving | Calories 262
Protein 7.6 g | Carbs 46.3 g | Fat 4.3 g