Skillet Stuffing 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Skillet Stuffing 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 99.4 mg | 2.8% | ||
Sodium | 369 mg | 15.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 369 mg 15.4%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2 g8%
Sugars 7.4 g
Protein 1.5 g 3%
Vitamin A 4.6% Vitamin C 2.6%
Calcium 2.3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 3.6 g | Carbs 22.1 g | Fat 4.5 g
Per Serving | Calories 161
Protein 8.9 g | Carbs 26.7 g | Fat 4.9 g
Per Serving | Calories 239
Protein 4.5 g | Carbs 28.1 g | Fat 12.5 g
Per Serving | Calories 292
Protein 4.9 g | Carbs 22.5 g | Fat 20.6 g
Per Serving | Calories 163
Protein 2 g | Carbs 36.9 g | Fat 1.2 g
Per Serving | Calories 331
Protein 14.9 g | Carbs 2.7 g | Fat 22.6 g
Per Serving | Calories 353
Protein 22.5 g | Carbs 51.3 g | Fat 7.3 g
Per Serving | Calories 143
Protein 3.1 g | Carbs 18.8 g | Fat 7.7 g